Recipe of Any-night-of-the-week Easy Chirashizushi Cake

Easy Chirashizushi Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chirashizushi cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chirashizushi Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Get 1 1/2 rice cooker cups' worth Sushi rice
  2. Take 1 Flaked salmon
  3. Prepare 1 as much (to taste) White sesame seeds, shiso leaves
  4. Take 1 egg worth Usuyaki tamago (thin omelette)
  5. Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap this up with this special food easy chirashizushi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!