Easiest Way to Make Award-winning Best Shortbread Cookies
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best shortbread cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Best Shortbread Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Shortbread Cookies:
- Take 1/2 C soft room temperature butter
- Prepare 1/4 C brown sugar
- Prepare 1 C AP flour
Steps to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
So that is going to wrap this up for this special food best shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!