Steps to Make Homemade Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)

Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oshizushi (pressed sushi) for hina matsuri (doll's festival). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.). Oshizushi is more traditional style of sushi than Nigiri(Raw fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oshizushi (pressed sushi) for hina matsuri (doll's festival) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. Make ready 1 dash Daikon radish (aokubi variety)
  2. Prepare 100 ml Plum vinegar
  3. Get 2 Your choice of beans or similar sized food
  4. Prepare 2 Cherry tomatoes
  5. Prepare 5 cm Cucumber
  6. Get 1 few Toothpicks

Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). The unique preparation method allows the creation of exceptionally complex versions of oshizushi, which can consist of many layers or may. Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls!

Instructions to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. I came up with this recipe to decorate the following oshizushi:.
  2. Slice off a 1 cm thick round of daikon radish, slice it into 2 half moons. Using a sharp knife, make a slit down the center from the flat edge to make pockets. Cut the florettes from a thin slice of daikon with flower-shaped cutters.
  3. I prepared two half-moon slices each: two from a green skinned (aokubi) daikon, and two from a white daikon. Then, I peeled the skins from one of each (to see how the color differs when pickled.)
  4. The red marinade is plum vinegar, and the white is a strong salt water. The photo was taken after letting them pickle overnight. The florettes on the right are a light pink color.
  5. These are made with peeled daikons. The color seeped in well. Pack the pockets with sushi rice.
  6. With the skin on the daikon, the color doesn't seep in well. The small flowers absorbed the color, so they add a nice touch.
  7. One of the heads is a gingko nut. For details, see the following:. You could also use amanatto.
  8. The other head is made from a soy bean. See the following recipe:. - - https://cookpad.com/us/recipes/140667-chocolate-caramel-steamed-bread
  9. The daikon pickled in plum vinegar turn out very sour and salty, so if eaten, will give you a surprise. Using a large white and red kamaboko would be fuss-free and tastier.
  10. The 'bonbori' lantern ornaments are made from cherry tomatoes. The cucumbers in Step 9 are made by carving into the center in a zig-zagged pattern with a sharp-tipped knife.

Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Designs in aesthetically delightful and gustatory appealing food presentation with a Japanese influence. After all Hinamatsuri celebrates dolls, girls and princesses!

So that is going to wrap it up with this exceptional food oshizushi (pressed sushi) for hina matsuri (doll's festival) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!