Step-by-Step Guide to Make Super Quick Homemade Shrimp Gyoza Dumplings

Shrimp Gyoza Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp gyoza dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Gyoza Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Gyoza Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Gyoza Dumplings:
  1. Get 24 Shrimp (inexpensive skinny ones)
  2. Get 24 Gyoza dumpling skins
  3. Make ready 300 grams Ground pork
  4. Take 3 leaves Cabbage
  5. Get 1 bunch Chinese chives
  6. Prepare 2 to 3 Green onions or scallions
  7. Take 1 tsp Miso
  8. Get 1 tsp Soy sauce
  9. Take 1 tbsp Mirin
  10. Get 1 tbsp Sesame oil
Steps to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

So that is going to wrap it up with this exceptional food shrimp gyoza dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!