Step-by-Step Guide to Prepare Ultimate Turnip Nigiri Sushi
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turnip nigiri sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turnip Nigiri Sushi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Turnip Nigiri Sushi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip Nigiri Sushi:
- Prepare 25 grams Sushi rice
- Take 1 slice, small Japanese turnip
- Take 1/4 Green shiso
- Prepare 1 Wasabi (to taste)
- Get 1 Salt and sushi vinegar (to taste)
- Prepare 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
So that is going to wrap it up with this special food turnip nigiri sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!