Recipe of Award-winning Turnip Nigiri Sushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turnip nigiri sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip Nigiri Sushi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turnip Nigiri Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip Nigiri Sushi:

1. Get 25 grams Sushi rice
2. Get 1 slice, small Japanese turnip
3. Prepare 1/4 Green shiso
4. Take 1 Wasabi (to taste)
5. Make ready 1 Salt and sushi vinegar (to taste)
6. Make ready 1 sheet Nori seaweed (1 x 10 cm strip)

Instructions to make Turnip Nigiri Sushi:

1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
4. Serve them up as is.

So that is going to wrap this up for this special food turnip nigiri sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!