Easiest Way to Make Quick Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Prepare Big pinch Ground nutmeg
- Prepare Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Make ready Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Get 1/2 cup Bajra flour (pearl millet)
- Prepare 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Make ready Handful Chopped cashew small
- Get Handful Chopped almonds small
These Earl Grey Shortbread Cookies are crisp and buttery with a hint of Earl Grey. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious.
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious. Pumpkin-Spiced Shortbread with Apple Cider Buttercream. I'd been rolling around an idea for a fall-inspired shortbread cookie and decided it would be a good These Pumpkin-Spiced Shortbread with Apple Cider Buttercream are a delicious dessert, on their own or with a scoop of vanilla ice cream. This recipe for Pumpkin Shortbread Cookies turns out a lightly sweetened cookie, perfect for dunking in morning coffee or tea.
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