Step-by-Step Guide to Make Super Quick Homemade Oshi-zushi

Oshi-zushi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oshi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes. But you don't need the special mould. I use a plastic container and a small chopping board to press.

Oshi-zushi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oshi-zushi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oshi-zushi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oshi-zushi:
  1. Get <Sushi Rice>
  2. Take 3 cups (*180 ml cup) Japanese Short Grain Rice
  3. Take 75 ml Rice Vinegar
  4. Take 60 g Sugar *about 4 tablespoons
  5. Prepare 1 & 1/4 teaspoons Salt
  6. Prepare <Topping & Filling>
  7. Take 200 g Smoke Salmon
  8. Get 4 Eggs
  9. Take 1 Avocado *thinly sliced

Tonno rosso della nostra straordinaria Sicilia assieme alla Mozzarella affumicat. You don't have to have special tools to do this. I'm using cake Pan Bowl party size sushi just lying with plastic wrap before putting any ingredients. Of course, you can also use sushi molding.

Instructions to make Oshi-zushi:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  3. Cook Eggs. Make thin omelettes or scrambled eggs.
  4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
  5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
  6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

I'm using cake Pan Bowl party size sushi just lying with plastic wrap before putting any ingredients. Of course, you can also use sushi molding. Available at Japanese market now is the fun part. Put ingredients in layers as you at rice press down so that. Oshi Zushi is generally recognized as Kansai/Western-style sushi.

So that is going to wrap it up with this special food oshi-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!