Easiest Way to Prepare Favorite Mike's Spicy Garlic Sesame Rice Noodles
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy garlic sesame rice noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout. I have a bowl of delicious noodles to enjoy… These Spicy Sesame Noodles are also known as Ma Jiang Man, a common street food in Taiwan. This is my vegan garlic sesame noodles recipe.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Spicy Garlic Sesame Rice Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Take Noodles
- Take 1 16 oz Rice Noodles [room temperature]
- Get Rice Noodle Base
- Get 1/2 cup Oyster Sauce
- Prepare 2 dash Wok Oil
- Make ready 3 dash Quality Fish Sauce
- Take 3 dash Soy Sauce
- Take 2 dash Sesame Oil
- Prepare 4 clove Fresh Minced Garlic
- Take 4 oz Bamboo Shoots
- Get 4 oz Water Chestnuts
- Get 1/2 cup Fresh Snap Peas
- Take 1/3 cup Fresh Sliced Diakon Radishes
- Make ready 1/2 tsp Lemon Grass [fine chop]
- Prepare 1 1/2 cup Fresh Sliced Cabbage
- Prepare 1/3 cup Sliced Green Onions
- Make ready 1/2 tsp Minced Ginger
- Make ready 1/2 cup Thai Basil [chopped]
- Prepare 8 Thai Chilies [chopped]
- Get Garnishments
- Prepare Fresh Cilantro [you don't want to leave this herb out!]
- Prepare Sesame Seeds
- Get Fish Sauce
- Take Lime Wedges [optional]
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. Totally plant-based, ready in minutes packed with protein, fiber, vitamins and veggies, better than takeout! There are few things tastier in this world than saucy noodles with veggies, and these garlic sesame noodles are up there with my favorites.
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
Totally plant-based, ready in minutes packed with protein, fiber, vitamins and veggies, better than takeout! There are few things tastier in this world than saucy noodles with veggies, and these garlic sesame noodles are up there with my favorites. I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition. I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, hot peppers and herbs).
So that is going to wrap it up with this special food mike's spicy garlic sesame rice noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!