Recipe of Any-night-of-the-week Som Tum / Thai Papaya Salad

Som Tum / Thai Papaya Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, som tum / thai papaya salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Som Tum / Thai Papaya Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Som Tum / Thai Papaya Salad is something that I have loved my whole life. They are nice and they look wonderful.

Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand.

To begin with this recipe, we must first prepare a few components. You can cook som tum / thai papaya salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Som Tum / Thai Papaya Salad:
  1. Prepare 1/2 cup green papaya,thinny sliced
  2. Get 2 chilli (said 2 minimum,add more if you like spicy..mine about 10 up)
  3. Take 2 clove garlic
  4. Make ready 1/2 tsp palm sugar or regular sugar is fine,add 1 tsp if want more sweet
  5. Get 1 tomato,sliced
  6. Prepare 1 juice from fresh lime
  7. Take 1 yard long bean,cut
  8. Make ready 1/2 tbsp fish sauce
  9. Get 1 eggplant

Here is a new and improved recipe for the famous northeastern Thai green papaya salad! This time around, I provide you with lots of tricks, tips. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes.

Steps to make Som Tum / Thai Papaya Salad:
  1. Select papaya..today i choose the one still firm,but color turn to yellow..this give me sweetness,so i dont add any sugar, this portion is for my sister
  2. Peel,thinny slice papaya
  3. 2 chilli,2 clove of garlic,crush by pestel and mortar
  4. Add yard long bean slicd,eggplant sliced,tomto sliced,crush
  5. Add lime juice,sugar,fish suce,mix well,taste…add to your liking flavor inthis step
  6. Add thinny sliced papaya,mix well and serve with some grills :)
  7. There are so many kinds of Som Tum in Thailand,named by varies special ingredients..here in this step,i will try to post more photo of different kinds of this green popular papaya salad :)

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Alternatively, the salad can be made by placing ingredients in a large ziplock bag and using a rolling pin to bruise the ingredients.

So that is going to wrap this up for this special food som tum / thai papaya salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!