Recipe of Speedy Baked seabass with asian sauce
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked seabass with asian sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Baked seabass with asian sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked seabass with asian sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked seabass with asian sauce:
- Make ready 2 pieces fresh seabass fillet
- Prepare 1 lime or lemon
- Get 2 red onions
- Take 3 chopped lemongrass
- Make ready 2 cloves garlic
- Get 1 tbs fish oil
- Take 1 tsp sugar
- Take 4 red chillies
- Make ready 2 pieces banana leaves
- Prepare 100 ml water
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Instructions to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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