How to Make Favorite Mike's Glazed Asian Chicken Over Rice
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- Get 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Thai Basil
- Take 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Prepare as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Get 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Prepare 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap this up with this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!