Recipe of Super Quick Homemade Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Prepare 3 tbsp Fine Chopped Pineapple
- Take 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Get 2 tbsp Fine Chopped Fresh Thai Basil
- Prepare 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Take 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Prepare 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Make ready 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Prepare ● For The Meatballs
- Take 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Take 3 tbsp Fresh Minced Chives
- Prepare to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Get 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Prepare as needed Sesame Seeds
- Prepare as needed Fine Minced Chives
- Get ● For The Options
- Take as needed Jasmine Rice
- Make ready as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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