Easiest Way to Make Award-winning Delicious Gyoza Dumplings in Soup
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious gyoza dumplings in soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Delicious Gyoza Dumplings in Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Prepare 200 grams Ground chicken
- Prepare 100 grams Chicken thighs
- Prepare 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Take 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
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