Recipe of Super Quick Homemade Anpanman Sushi Cake

Anpanman Sushi Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Anpanman Sushi Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Anpanman Sushi Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anpanman Sushi Cake:
  1. Take 540 ml White rice
  2. Make ready 4 servings Premade chirashi sushi seasoning
  3. Get 1 Shrimp, whelk, flying fish roe
  4. Get 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Get 1 Salmon flakes (readymade)
  6. Prepare 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

So that is going to wrap this up for this special food anpanman sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!