Recipe of Quick Anpanman Sushi Cake
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anpanman Sushi Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Prepare 1 Shrimp, whelk, flying fish roe
- Prepare 1 egg Kinshi tamago (finely shredded thin omelette)
- Take 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up with this exceptional food anpanman sushi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!