Recipe of Super Quick Homemade Pickled Wakame Seaweed & Cucumber
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickled wakame seaweed & cucumber. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pickled Wakame Seaweed & Cucumber is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pickled Wakame Seaweed & Cucumber is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Get 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Make ready 4 pieces Crab Stick
- Prepare 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Make ready 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that is going to wrap it up for this exceptional food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!