How to Prepare Award-winning Mike's Spicy Asian Garlic Udon Noodles
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping. I HIGHLY recommend replacing the spaghetti with udon but all and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Take 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1/8 Cup Fresh Garlic Chives [diced]
- Take 1 tsp Minced Lemongrass
- Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
- Make ready 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Take Leaves Fresh Basil
- Prepare Toasted Sesame Seeds
First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge Check your Asian grocery store for wide ribbon noodles and make sure they're made from wheat flour. You can use other wheat noodles if these are.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
These Szechuan noodles with garlic chili oil deliver a huge Check your Asian grocery store for wide ribbon noodles and make sure they're made from wheat flour. You can use other wheat noodles if these are. Spicy Asian Noodles with Mushrooms and Snow Peas - easy recipe to make Asian-style noodles at home. You don't need any complicated ingredients. Spicy pork with noodles is a quick and delicious Asian-inspired meal brimming with the flavors of lemongrass, ginger and chili garlic sauce!
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