Steps to Make Super Quick Homemade Basic Gyoza for Vegetarians

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basic gyoza for vegetarians. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Gyoza for Vegetarians is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Gyoza for Vegetarians is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic gyoza for vegetarians using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basic Gyoza for Vegetarians:

1. Take 2 leaves Cabbage
2. Make ready 1 Japanese leek
3. Make ready 1 tbsp Sesame oil
4. Get 1/3 tsp Salt
5. Prepare 1/2 block Firm tofu
6. Prepare 2 tbsp Katakuriko
7. Make ready 1 tsp Miso
8. Make ready 15 Gyoza skins
9. Prepare 1 Oil
10. Prepare 2 tsp Sesame oil

Steps to make Basic Gyoza for Vegetarians:

1. Thinly slice the cabbage. Thinly slice the cabbage stalk as well. Mince the Japanese leek. Use 1 stalk, including the green parts.
2. Place the firm tofu on a plate, microwave for 2 minutes, place a light weight on top, then drain. The thickness should reduce to 2/3 the original size.
3. Coat frying pan with sesame oil, heat, then sauté the cabbage.
4. Turn off heat when cabbage is tender, add the leeks, and mix. The leeks should cook from the residual heat until tender.
5. Break the tofu into the pan, add the miso, and taste. If it is to your liking, mix in the katakuriko.
6. Wrap in the gyoza wrappers, then arrange in the frying pan.
7. Pour in oil, and pan fry on high heat. When the underside of the gyoza starts to brown, fill the pan up to 1/3 the height of the gyoza with water. Reduce to low heat, cover with a lid, then steam-cook.
8. When the gyoza wrappers become translucent, remove the lid and turn up heat to high to cook off the water until the wrappers are nice and crisp.
9. Drizzle in sesame oil from the sides of the pan, then they are done. They are already seasoned, so serve them as they are.
10. You could also add Chinese chives or reconstituted dried shiitake mushrooms. Substituting the cabbage with Chinese cabbage is also tasty.

So that’s going to wrap this up with this exceptional food basic gyoza for vegetarians recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!