Steps to Make Quick Salmon and Salmon Roe Oyako Chirashizushi

Salmon and Salmon Roe Oyako Chirashizushi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Get 360 ml Uncooked white rice
  2. Get 2 tsp Sake
  3. Get 3 cm Kombu
  4. Take For the sushi vinegar:
  5. Prepare 3 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Make ready 1 1/2 tsp Salt
  8. Prepare Main ingredients:
  9. Get 1 White sesame seeds
  10. Take 1 Shredded nori seaweed
  11. Take 1 piece Lightly salted salmon
  12. Take 2 Eggs
  13. Get 1 Marinated salmon roe (ikura)
  14. Take 1 Shiso leaves
Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
  3. Cook the salmon on a grill, and take off the skin and bones.
  4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
  5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
  6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that’s going to wrap it up with this special food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!