Simple Way to Prepare Super Quick Homemade Salmon and Salmon Roe Oyako Chirashizushi
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon and Salmon Roe Oyako Chirashizushi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
- Make ready 360 ml Uncooked white rice
- Prepare 2 tsp Sake
- Prepare 3 cm Kombu
- Prepare For the sushi vinegar:
- Get 3 tbsp Vinegar
- Get 2 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Prepare Main ingredients:
- Get 1 White sesame seeds
- Get 1 Shredded nori seaweed
- Get 1 piece Lightly salted salmon
- Get 2 Eggs
- Prepare 1 Marinated salmon roe (ikura)
- Prepare 1 Shiso leaves
Steps to make Salmon and Salmon Roe Oyako Chirashizushi:
- Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
- Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
- Cook the salmon on a grill, and take off the skin and bones.
- Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
- Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
- You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.
So that is going to wrap this up for this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!