Recipe of Homemade Dedos de queso 🧀

Dedos de queso 🧀

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dedos de queso 🧀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dedos de queso 🧀 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dedos de queso 🧀 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dedos de queso 🧀 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dedos de queso 🧀:
  1. Take 12 pzas tubitos de queso mozzarella
  2. Take 1 pza huevo
  3. Take 5 cucharadas leche
  4. Take 5 cucharadas harina común
  5. Make ready 3 cucharadas maizena
  6. Get 1/2 tza pan molido
  7. Prepare 1 cucharadita orégano
  8. Prepare c/n aceite
Steps to make Dedos de queso 🧀:
  1. Desligar el huevo y batir ligeramente con la leche, reservar
  2. Mezclar la harina y la maizena, reservar
  3. Mezclar el pan con el orégano molido y reservar
  4. En una sartén poner suficiente aceite a calentar a temperatura media alta
  5. Pasar los bastoncitos de queso por la harina, después por el huevo y al último por el pan
  6. Llevar a freír los dedos hasta que estén dorados y poner sobre papel absorbente. 🚨IMPORTANTE que el aceite esté suficientemente caliente para dorarlos rápido y no dar tiempo a que el queso comience a derretir
  7. Servir calientes, pueden acompañar con algún dip o aderezo para botana, o con pasta para los peques

So that is going to wrap this up with this special food dedos de queso 🧀 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!