Recipe of Homemade Asian style fried bass 椒盐鲈鱼
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style fried bass 椒盐鲈鱼. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian style fried bass 椒盐鲈鱼 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian style fried bass 椒盐鲈鱼 is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style fried bass 椒盐鲈鱼:
- Take 2 half pound basd
- Make ready 1 hot chilli
- Make ready 2 green onions
- Prepare 6 Tsp all purpose flour
- Prepare 6 Tsp potato starch
- Make ready 1 tsp salt
- Take 1 tsp white pepper or black pepper
- Get 2 tsp shaoxing rice cooking wine
- Get 2 Cups olive oil for frying
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Instructions to make Asian style fried bass 椒盐鲈鱼:
- Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
- Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.
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