Simple Way to Prepare Perfect Ayam Kecap (bumbu halus)
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ayam kecap (bumbu halus). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ayam Kecap (bumbu halus) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ayam Kecap (bumbu halus) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ayam kecap (bumbu halus) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Kecap (bumbu halus):
- Take ayam (potong sesuai selera)
- Prepare jeruk nipis
- Prepare bawang bombai (potong-potong)
- Make ready daun bawang (Iris)
- Get bawang merah
- Make ready bawang putih
- Get cabai merah
- Get tomat
- Make ready daun salam, sedikit lengkuas (geprek)
- Make ready saus tiram
- Prepare saus tomat
- Prepare kecap manis (Me : kecap Bango)
- Make ready Minyak, garam, lada, air & penyedap secukupnya saja
Steps to make Ayam Kecap (bumbu halus):
- Rendam ayam dengan perasan jeruk nipis biarkan 15menit, stlh itu bilas. Lalu goreng ayam hingga matang (jgn kering). Setelah itu tusuk" ayam menggunakan garpu (Me : supaya ketika masak bumbu lebih meresap)
- Haluskan bawang putih&merah, tomat, cabai
- Tumis bumbu halus, lengkuas & daun salam
- Masukkan ayam, saus tiram, saus tomat & kecap manis. Aduk sebentar lalu tambahkan sedikit air
- Masukkan garam, lada & penyedap. Masak hingga mendidih. Lalu masukkan bawang bombai & daun bawang
- Masak hingga kental & air berkurang
So that’s going to wrap this up with this special food ayam kecap (bumbu halus) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!