Recipe of Homemade Fried and Boiled Gyoza

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried and boiled gyoza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried and Boiled Gyoza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried and Boiled Gyoza is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried and Boiled Gyoza:

1. Take 100 g minced pork
2. Prepare 400 g vegetables
3. Get 1/2 tablespoon oyster sauce
4. Get 1/2 tablespoon soy sauce
5. Take Gyoza skins
6. Prepare sesame oil

Steps to make Fried and Boiled Gyoza:

1. Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
2. Mix all and seasoning with hand.
3. Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
4. First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
5. Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
6. Eat with soy sauce with vinegar and chili oil. Enjoy 😉

So that’s going to wrap it up for this exceptional food fried and boiled gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!