Recipe of Homemade Asian Beef and Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian beef and asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. Where Japanese or Asian supermarkets are not available, shaved cuts of beef or pork can be found at Western supermarkets or requested at the.

Asian Beef and Asparagus is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Beef and Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:

1. Get 2 cloves garlic
2. Make ready 1 bunch asparagus
3. Get 2 tablespoons hoisin sauce
4. Get 1-1 1/2 pounds stir fry beef (could use chicken or pork)
5. Take 1 teaspoon ground ginger
6. Take 3 1/2 tablespoons soy sauce
7. Prepare 1 tablespoon honey
8. Prepare Salt
9. Make ready Pepper
10. Make ready Rice of choice we like jasmine or basamati

It starts with strips of lean beef, which are quickly. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Cook one minute, remove from heat; let stand covered. Add second Tbls. of oil add asparagus; stir fry until done to your taste.

Steps to make Asian Beef and Asparagus:

1. Cook rice per package directions and set aside.
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

Cook one minute, remove from heat; let stand covered. Add second Tbls. of oil add asparagus; stir fry until done to your taste. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char. Make the most of your meat with these Pan Fried Asparagus and Beef Rolls, scattered with diced capsicum and seasoned with soy sauce and sesame oil.

So that’s going to wrap it up for this exceptional food asian beef and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!