Recipe of Award-winning Easy Shortbread Cookies
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Shortbread Cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Shortbread Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.
To begin with this recipe, we must prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 1 cup butter , softened
- Make ready 1/2 packed brown sugar firmly cup
- Make ready 2 - 1/4 cups all-purpose flour
- Take 1/2 cup sugar granulated
- Get 1 tsp cinnamon ground
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. When the cookies are cool, place them on a baking sheet lined with parchment paper. Combine the cinnamon and pecans on a. A classic holiday cookie, made two ways!
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