Recipe of Any-night-of-the-week Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Prepare 100 grams Salmon (sashimi grade)
  2. Make ready 1 to 2 tablespoons Grapeseed oil (or olive oil)
  3. Take 1 Rock salt
  4. Take 1/4 tsp Garlic, grated
  5. Make ready 1/2 Cucumber
  6. Prepare 1 an appropriate amount Sushi rice
  7. Make ready 1 tbsp Lemon juice
Steps to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
  2. Add the lemon juice to the sushi vinegar, and make sushi rice.
  3. Slice the cucumber thinly horizontally.
  4. Line a long narrow mold with plastic wrap.
  5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
  6. Pack in the sushi rice, and press hard to form it in the mold.
  7. Take out the molded rice, wrap and all.
  8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

So that’s going to wrap it up with this exceptional food superb oshizushi (pressed sushi) with meltingly tender marinated salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!