How to Prepare Perfect Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Prepare 100 grams Salmon (sashimi grade)
  2. Take 1 to 2 tablespoons Grapeseed oil (or olive oil)
  3. Prepare 1 Rock salt
  4. Take 1/4 tsp Garlic, grated
  5. Make ready 1/2 Cucumber
  6. Make ready 1 an appropriate amount Sushi rice
  7. Prepare 1 tbsp Lemon juice
Steps to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:
  1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
  2. Add the lemon juice to the sushi vinegar, and make sushi rice.
  3. Slice the cucumber thinly horizontally.
  4. Line a long narrow mold with plastic wrap.
  5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
  6. Pack in the sushi rice, and press hard to form it in the mold.
  7. Take out the molded rice, wrap and all.
  8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

So that is going to wrap this up with this exceptional food superb oshizushi (pressed sushi) with meltingly tender marinated salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!