Recipe of Speedy “French Toast”... alias “Pain Perdu” o Torrejas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “french toast”… alias “pain perdu” o torrejas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“French Toast”… alias “Pain Perdu” o Torrejas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. “French Toast”… alias “Pain Perdu” o Torrejas is something that I have loved my whole life. They are fine and they look fantastic.

Batir la leche con el huevo (la mezcla debe quedar bien homogénea) y agregarle unas gotitas de esencia de vainilla. Pain Perdu, the original French Toast is crisp & buttery on the outside, while rich & creamy on the inside. A delicious Sunday brunch recipe for Pain Perdu. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook “french toast”… alias “pain perdu” o torrejas using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make “French Toast”… alias “Pain Perdu” o Torrejas:

1. Take C/N Pan de algunos días
2. Prepare 150 ml leche
3. Prepare 1 huevo
4. Take C/N Extracto de vainilla
5. Get Canela (a gusto)
6. Get Frutas (a gusto)
7. Prepare Jarabe de Maple o Miel (a gusto)

New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or. Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or.

Steps to make “French Toast”… alias “Pain Perdu” o Torrejas:

1. Batir la leche con el huevo (la mezcla debe quedar bien homogénea) y agregarle unas gotitas de esencia de vainilla. Calentar la sartén con abundante manteca derretida. Cuando la sartén esté bien caliente, pasar las rebanadas de pan por la mezcla y dorarlas bien, de ambos lados, en la sartén.
2. Se sirven en el momento espolvoreadas con azúcar impalpable o canela, rociadas con miel o jarabe de maple y cubiertas con frutos rojos, banana o frutillas en rodajas.

Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or. Truly, French toast a quintessential breakfast food, though I'll eat it for any meal if given a chance — especially if it's served with real maple syrup, a dab of "The English early took to pain perdu and made it their own; it was rarely omitted from a cookbook, usually listed under "made dishes"…or any. I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish.

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