How to Prepare Favorite Easy Almond shortbread cookies (Mantecaditos de almendra)

Easy Almond shortbread cookies (Mantecaditos de almendra)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
  1. Take 2 1/4 cup all-purpose flour
  2. Take 1/2 cup sugar
  3. Prepare 1/2 cup crisco shortening
  4. Get 1/2 cup unsalted butter
  5. Make ready 1 tsp almond extract
  6. Take nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
  1. Preheat oven to 375.
  2. Mix the crisco shortening, butter, sugar and almond extract.
  3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
  4. Take the dough, form small balls.
  5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
  6. Bake for 15 to 20 minutes until golden brown.

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