How to Make Quick Mike's Spicy Asian Ramen Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy asian ramen soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy. This is a channel about my life and all the things I do.

Mike's Spicy Asian Ramen Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
3. Make ready 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Prepare 4 Cups Water [more of needed]
5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
6. Take 1/2 Cup Fresh Chopped Cilantro Leaves
7. Make ready 1/8 Cup Fine Minced Jalapenos
8. Get 1 Small Can Bamboo Shoots [drained]
9. Make ready 1 Small Can Water Chestnuts [drained]
10. Take 1 (15 oz) Can Baby Corn [drained]
11. Get 1/8 Cup Fine Minced Jalapenos
12. Take 2 tbsp Siracha Sauce
13. Prepare 1/2 tsp Crushed Thai Chillies
14. Prepare 1/2 Can Bean Sprouts
15. Make ready 1/3 Cup Green Onions [+ reserves for garnish]
16. Get 1/2 Cup Dried Shitake Mushrooms
17. Take 1 tsp HonDashi
18. Take 1/2 tsp Fresh Ground Black Pepper
19. Prepare 1/2 tsp Dried Thai Peppers
20. Get 2 tbsp Siracha Sauce [added last]
21. Prepare 1 tbsp Fine Minced Pickled Ginger
22. Get 1/4 tsp Chinese 5 Spice
23. Get ● For The Sides
24. Make ready Siracha Hot Sauce
25. Make ready Sesame Seeds

I hardly ever write reviews but this stuff was sooooo bad that i felt compelled to say something. The variants chosen came from different Asian countries—South Korea, China. See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce.

Instructions to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. Spicy ramen is popular in the states. Y'all asked for it, here it is. Probably the biggest learning in my quest for better and better miso is the reduction of gelatin content in the soup.

So that is going to wrap it up with this special food mike's spicy asian ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!