How to Make Any-night-of-the-week Gyoza Bread Rolls

Gyoza Bread Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gyoza bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gyoza Bread Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gyoza Bread Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyoza bread rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Bread Rolls:
  1. Get 16 Gyoza dumplings
  2. Make ready 300 grams Bread (strong) flour
  3. Take 15 grams Sugar
  4. Make ready 3 grams Salt
  5. Make ready 4 grams Dry yeast
  6. Get 10 grams Butter
  7. Make ready 50 ml + 150 ml Milk and water
Instructions to make Gyoza Bread Rolls:
  1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
  2. Take the dough out of the machine and deflate it.
  3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
  4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
  5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
  6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

So that’s going to wrap it up for this exceptional food gyoza bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!