How to Make Award-winning Baked Asian tofu steaks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked asian tofu steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my whole life.

Goes great with brown rice and steamed broccoli. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. While most of my tofu recipes usually land firmly in the Asian flavor camp, this baked tofu steaks recipe skews full-on Southwest. See recipes for Tofu Steak Sandwich, Baked Asian tofu steaks too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Asian tofu steaks:

1. Get 2 tbsp soy sauce
2. Get 2 tbsp sesame oil
3. Prepare 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Take 1/2 tbsp rice wine vinegar
6. Get 1 tsp ground ginger
7. Get 1 block firm tofu

Here's a video of how to make baked tofu! Note : Make sure you wipe off excess soy sauce from tofu before you put it in the oven because it. I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade.

Steps to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade. This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from. Marinating and baking tofu then adding another sauce, creates a ton of flavor.

So that is going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!