Recipe of Super Quick Homemade Easy Chinsuko (Okinawan Shortbread Cookies)
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chinsuko (okinawan shortbread cookies). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I have loved my whole life.
In a bowl, combine the vegetable oil and sugar, mix well. Shape into small rectangle shapes or try a cookie press. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi). It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor similar to shortbread.
To begin with this recipe, we have to prepare a few components. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Prepare 70 grams Cake flour
- Take 30 grams Sugar
- Prepare 30 grams Vegetable oil
It is a baked confectionery which contains wheat flour, sugar and lard. The moderate sweetness is similar to shortbread. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan. This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor.
Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan. This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor. Shortbreads are a deliciously rich and buttery, tender and crumbly straw colored biscuit (cookie). Butter in the States is graded according to flavor, color, texture, aroma and body and one easy way to tell the quality of the butter is by the letter code or numerical number listed on the. They come in plain, mango, sweet potato, brown sugar, coconut, and pineapple flavors.
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