Recipe of Super Quick Homemade Easy Shortbread Cookies
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Shortbread Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy shortbread cookies using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Cookies:
- Take 50 grams Powdered sugar
- Get 100 grams Butter (or margarine)
- Prepare 150 grams All-purpose flour or cake flour
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.
Instructions to make Easy Shortbread Cookies:
- Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
- Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
- Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
- Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
- No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
- Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
- They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. When the cookies are cool, place them on a baking sheet lined with parchment paper. Combine the cinnamon and pecans on a. A classic holiday cookie, made two ways!
So that’s going to wrap this up for this exceptional food easy shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!