Recipe of Homemade Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyoza (japanese pan-fried dumplings). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gyoza (Japanese Pan-Fried Dumplings) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Prepare 150 g ground pork
  2. Make ready 1/4 head cabbage (chopped coarsely)
  3. Make ready 1/2 bunch nira (chinese chives) (chopped)
  4. Prepare 1/4 onion (minced and dust them with potato starch)
  5. Make ready 2 tbsp potato starch for coating onion
  6. Take 10 g ginger (ground)
  7. Get 30 dumpling skin
  8. Prepare 2 tbsp sake ①
  9. Prepare 2 tbsp sake ②
  10. Get 1 tbsp sugar
  11. Make ready 1 tbsp soy sauce
  12. Get 1 tbsp sesame oil ①
  13. Prepare Few drops chili oil
  14. Make ready Salt and pepper
  15. Make ready 1 tbsp vegetable oil
  16. Take 1 tbsp sesame oil ②
Instructions to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

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