Recipe of Favorite Spring Colored Tamagoyaki with Sakura Denbu
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring colored tamagoyaki with sakura denbu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Colored Tamagoyaki with Sakura Denbu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spring Colored Tamagoyaki with Sakura Denbu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spring colored tamagoyaki with sakura denbu using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spring Colored Tamagoyaki with Sakura Denbu:
- Take 2 Eggs
- Make ready 2 to 3 teaspoons Sakura denbu
- Get 2 tsp Aonori
- Get 1/2 tsp Dashi stock granules
Instructions to make Spring Colored Tamagoyaki with Sakura Denbu:
- Mix everything together well, and make a tamagoyaki! Done.
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