Steps to Prepare Award-winning Ikura Salmon Roe Oyakodon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikura salmon roe oyakodon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ikura Salmon Roe Oyakodon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikura Salmon Roe Oyakodon:

1. Prepare 4 slice Raw salmon
2. Take 300 grams Ikura (salmon roe marinated in soy sauce)
3. Make ready 4 leaves Shiso leaves
4. Take 4 bowlfuls Hot cooked white rice
5. Get 1 Wasabi
6. Make ready 1 Soy sauce, or dashi soy sauce

Instructions to make Ikura Salmon Roe Oyakodon:

1. Prepare the ikura marinated in soy sauce. Refer to.
2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

So that is going to wrap it up for this exceptional food ikura salmon roe oyakodon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!