How to Make Favorite Ikura Salmon Roe Oyakodon
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ikura salmon roe oyakodon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ikura Salmon Roe Oyakodon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get 4 slice Raw salmon
- Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
- Prepare 4 leaves Shiso leaves
- Take 4 bowlfuls Hot cooked white rice
- Make ready 1 Wasabi
- Take 1 Soy sauce, or dashi soy sauce
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
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