Step-by-Step Guide to Make Homemade Sushi Bake

Sushi Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sushi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sushi Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sushi Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Make ready 1 lb imitation crab sticks, chopped
  4. Take 1 cup Japanese mayonnaise
  5. Prepare 2 stalks green onion, thinly chopped
  6. Prepare To taste Wasabi paste or Sriracha sauce, (optional)
  7. Get 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

So that is going to wrap it up for this special food sushi bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!