Recipe of Speedy Thai-style Gyoza

Thai-style Gyoza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai-style gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai-style Gyoza is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai-style Gyoza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai-style gyoza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Gyoza:
  1. Get 200 grams Minced pork
  2. Take 1 bunch Chinese chives
  3. Make ready 1 clove Garlic (grated)
  4. Prepare 1 tsp Ginger (grated)
  5. Get 1 tbsp Fish sauce (for marinating)
  6. Make ready 2 tsp Sesame oil (for marinating)
  7. Get 1/2 tbsp Katakuriko
  8. Make ready 1 tbsp Sake
  9. Prepare 1 tsp Sugar
  10. Make ready 25 Gyoza skins
Instructions to make Thai-style Gyoza:
  1. Chop the chives finely. Don't throw away the white parts at the end!!
  2. Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
  3. Add chives into the bowl from step 2, and mix together lightly.
  4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
  5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.

So that’s going to wrap it up for this exceptional food thai-style gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!