Recipe of Homemade Sushi Bake

Sushi Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sushi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sushi Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:
  1. Get 3 cups cooked sushi rice
  2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Make ready 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Make ready 2 stalks green onion, thinly chopped
  6. Take To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Take 1 Package Seasoned Seaweed Sheets, cut into rectangles
Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

So that is going to wrap this up with this exceptional food sushi bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!