Recipe of Speedy Greens with Asian Oyster Sauce

Greens with Asian Oyster Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, greens with asian oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greens with Asian Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Prepare Greens
  2. Take 1-2 pound stalky greens
  3. Prepare 2 cloves garlic
  4. Take 1 inch ginger root
  5. Get 1 salt for water
  6. Prepare Sauce
  7. Make ready 3 Tbl. Oyster sauce
  8. Take 3 Tbl. Broth or water
  9. Take 1 Tbl. Mirin, Sherry or cooking wine
  10. Take 1 Tbl. Sugar
  11. Take 1-2 Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

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