Steps to Prepare Super Quick Homemade Steamed Aubergine with Spicy Asian Dressing
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Prepare Pinch salt
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Prepare 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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