Simple Way to Prepare Homemade Foolproof Shredded Omelet for Chirashi Sushi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, foolproof shredded omelet for chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Foolproof Shredded Omelet for Chirashi Sushi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Foolproof Shredded Omelet for Chirashi Sushi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook foolproof shredded omelet for chirashi sushi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Foolproof Shredded Omelet for Chirashi Sushi:

1. Prepare 4 Eggs
2. Take 1 tbsp Sugar
3. Get 2 tsp Katakuriko
4. Make ready 2 tbsp Water

Instructions to make Foolproof Shredded Omelet for Chirashi Sushi:

1. Dissolve the katakuriko in the water.
2. Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
3. Strain the mixture for a smoother result. It's also fine without straining.
4. Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
5. Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
6. Once cool, cut into desired sizes.

So that is going to wrap this up with this special food foolproof shredded omelet for chirashi sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!