Recipe of Super Quick Homemade Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my whole life. They’re fine and they look wonderful.
It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. This sweet and spicy tempeh is delicious with rice or in pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Get 3 cloves Garlic
- Take 1 leave Kaffir lime/daun jeruk purut
- Take 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Take 2 cayenne pepper
- Make ready 1 egg (beaten)
- Get 1 tsp buillon powder
- Take 1 tsp salt
- Get Frying oil
It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks. Fried Tempeh Javanese style, as known as "tempe garit". Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up […] are so many kinds varieties on how to cook them. From deep crispy fried to spicy chili loaded ones. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
So that’s going to wrap it up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!