Simple Way to Make Favorite Green bean sweet rice w/ egg plus seaweed
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green bean sweet rice w/ egg plus seaweed is something that I have loved my whole life. They’re nice and they look wonderful.
A very healthy and delicious recipe! See our channel for more delicious vegetarian recipes! Bean Paste Seaweed Green Beans Soup Pudding Traditional Desserts Tailgate Desserts Postres. Black Glutinous Rice w/ Sea Coconut 海底椰黑糯米.
To begin with this recipe, we must first prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Take 1 cup sweet rice
- Prepare 1/2 cup green bean
- Prepare 2 green onions
- Make ready 2 egg
- Prepare 1 toasted seaweed
Crispy rolls filled with red bean paste (sweet). Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage. Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste. Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what combination of veggies you have on hand. Serve with a side of seaweed snacks.
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