Easiest Way to Prepare Award-winning Green bean sweet rice w/ egg plus seaweed
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A very healthy and delicious recipe! See our channel for more delicious vegetarian recipes! Bean Paste Seaweed Green Beans Soup Pudding Traditional Desserts Tailgate Desserts Postres. Black Glutinous Rice w/ Sea Coconut 海底椰黑糯米.
Green bean sweet rice w/ egg plus seaweed is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Get 1 cup sweet rice
- Make ready 1/2 cup green bean
- Prepare 2 green onions
- Prepare 2 egg
- Get 1 toasted seaweed
Crispy rolls filled with red bean paste (sweet). Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage. Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste. Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what combination of veggies you have on hand. Serve with a side of seaweed snacks.
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