How to Prepare Favorite Gingerbread Reindeer Cookies
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbread reindeer cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Reindeer Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gingerbread Reindeer Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pipe black antlers coming out of the top of the head, over the gingerbread man's legs and feet. Using the loose light brown icing, flood each reindeer's head, using a toothpick to nudge the icing. Tear your eyes away from the adorable reindeer gingerbread cookies for a moment, and check out the deep dark circles under Larkin's eyes. We all have matching under-eye circles right now, because the kids have been sick for six days and none of us have slept through the night in over a week.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Reindeer Cookies:
- Get 1 Your favorite gingerbread cut-out cookie recipe.
- Get 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Take 1 Red Sprinkles/Jimmies (just a few)
- Prepare 1 Red M&M's for nose
With icing, attach chocolate chips for eyes and Red Hots for noses. Making these Gingerbread Reindeer is extremely easy, but a smidge labor-intensive. It's a matter of blending spices like ground ginger, cinnamon, cloves, nutmeg, allspice, cardamom, salt, and baking soda into all-purpose flour. That's how we're starting, all in a large mixing bowl.
Steps to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
It's a matter of blending spices like ground ginger, cinnamon, cloves, nutmeg, allspice, cardamom, salt, and baking soda into all-purpose flour. That's how we're starting, all in a large mixing bowl. Whisk these together until they're all blended. Trust me, don't rush this step, you don't want sticky dough. Using a standard size gingerbread man cut out, do your magic.
So that is going to wrap it up with this exceptional food gingerbread reindeer cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!